About

Angelato is family team who after 35+ years as a newsagent, gift and ice cream shop took the plunge to start the journey as a homemade gelato and desserts parlour in January 2021. Situated in the heart of Aberaeron and set on the main A487 trunk road, Angelato is probably the finest homemade gelato parlour to grace the local area. Specialising in traditional Italian gelato, Angelato is a fantastic addition to Aberaeron, and goes hand in hand with the stunning beaches and countryside that Ceredigion has to offer.
Our gelato is made on site in our gelato kitchen situated in the back of the shop and we strive to use as many local ingredients and suppliers as possible.
Award Winning Milk sourced locally
We source our milk directly from local award-winning Gwarffynnon Farm using reusable milk churns instead of plastic bottles
Follow Gwarffynnon Farm on FacebookWe use only pure fruit and nut pastes to flavour our gelato with each flavour and ingredient being added by hand, then poured into a batch freezer where the churning process begins, before transferring into the napoli pans used to serve in our counter. We constantly update our flavours to follow the seasons and yearly big events such as Valentines, Easter and Christmas.
We’re a family run business where we pride ourselves on our hands on approach to friendly customer service where most days you will find one of us either in the kitchen, serving tables or just mingling with our customers. We strive to give a cheerful welcome, an experience to remember and most importantly we aim to make the best flavoursome gelato possible to go with all our amazing products on offer. So, if you’ve spent the day exploring the countryside or our amazing beaches, you’ll always have a warm welcome at Angelato.
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Contact
4 Sgwar Alban, Aberaeron, SA46 0AD
01545 570212
9AM – 6PM SHOP AND TAKEAWAY WEEKDAYS
10AM – 6PM SHOP AND TAKEAWAY WEEKENDS
10AM – 5PM RESTAURANT DAILY
Contact Form
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